Monday, 4 September 2017

Klaus Høeck, 'Legacy', p. 478

       as far as i’m con
cerned one may use my poems
       as a sour dough that’s

       probably my best
way of being of some BE
       NEFIT in the world

       to be used in the
bakery of the new po
       etry: what a joy

       and then i have al
ways loved rye bread wholemeal bread
       and ‘lumberjack bread’

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